Hotel/Catering/Tourism Management Stream         B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma
 

UG Courses Tourism and Travel StudiesB.A Qualification not required for joining this course B.H.M Bachelor of Hotel Management and Tourism Hotel and Catering Mgmt. BSc Hotel Mgmt & Catering ServicesBSc Hospitality&HotelAdministrationB.Sc. Hotel Management and Tourism BSc Tourism and Travel StudiesB.A Tourism&HospitalityMgmt BSc

Hotel Management M.Sc Tourism Management MA Tourism M.Sc History  and Tourism Management MA

Diploma Courses P.G.Diploma in Hotel Management                      Diploma in Hotel Management and Catering Technology  Diploma in Front Office Management Diploma in House Keeping                                   Diploma in Food and Beverages Production              Diploma in Food and Beverages Service Diploma in Food Preservation Technology

Diploma in                             Food&Nutrition    P.G.Dip inTourism Management  Certificate Course in Geography of Tourism          Diploma in Bakery and confectionary                       Diploma in Food Production Certificate Programme in Food and Nutrition         PG Diploma in Hotel Management and Tourism .

Hotel/Catering/Tourism Management Stream         B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma

                                                          Diploma Courses
Hotel/Catering/Front Office/House Keeping/Food and Beverages
                                   Annamalai University  Madras University  Tamil Nadu Open University Periar University
 

P.G. Diploma in Hotel Management Dip in Hotel Management and Catering Technology Diploma in Front Office Management Diploma in House Keeping Diploma in Food and Beverages Production Diploma in Food and Beverages Service Diploma in Food Preservation Technology Diploma in Food & Nutrition P.G.Tourism Management  Certificate Course in Geography of Tourism Diploma in Bakery and confectionary Diploma in Food Production Certificate Programme in Food and Nutrition PG Diploma in Hotel Management and Tourism ------------------------------------------ P.G. Diploma in Hotel Management Annamalai University Duration: 1 Year Eligibility Any Degree Subjects 1 Hospitality- French 2 Kitchen Operation Management 3 Food and Beverage Management 4 Accommodation Operation Management 5 Human Resource Management 6 Nutrition and Food Hygiene 7 Marketing and Sales Management 8 Project Report --------------------------------------------------------------- Diploma in Hotel Management and Catering Technology Annamalai University Duration: 2 Years Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. LATER ENTRY TO II YEAR Diploma in Hotel Management and Catering Technology Eligibility : Any craft programme completed student can directly join II year Subjects First year 01 Hospitality French 02 Spoken English Composition and Business Correspondence 03 Food and Beverages Service - Level-1 04 Food and Bakery & Confectionery Production - Level-1 05 Accommodation Operation Management and Room Maintenance Final Year 06 Food and Beverages Service Level - 2 07 Food and Beverage Production Level - 2 08 Hospitality Accounts 09 House Keeping Management 10 Hospitality Sales & Marketing and Public Relation 11 Project Report -------------------------------------------------------------- Diploma in Food Preservation Technology  Annamalai University Eligibility : B.Sc. Degree, Degree/Diploma Holders in Chemical/Civil/Mechanical/ Electrical Engg.,/Mining/Polymer Engg./Bio-Technology/ Agriculture/Horticulture. Food Chemistry & Food Micro-biology Food Process Engineering Food Preservation Technology Food Technology Lab -------------------------------------------------------

Diploma in Front Office Management Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Front Office and Its Procedures 2 Communication English 3 Communication French 4 Basic Accountancy 5 Practical on Front Office 6 Project Report Home --------------------------------------------------------------- Diploma in House Keeping Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 House Keeping and Management 2 Communication English 3 Communication French 4 Hotel Engineering Maintenance 5 Practical on House Keeping 6 Project Report --------------------------------------------------------------- Diploma in Food and Beverages Production Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects  1 Food and Beverage Production Methods  2 Communication English  3 Communication Hindi  4 Food Nutrition and Science  5 Practical on Food and Beverage Production  6 Project Report      ------------------------------------------------------------ Diploma in Food and Beverages Service Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Food and Beverage Service 2 Communication English 3 Communication French 4 Theme and Party Management 5 Practical on Food and Beverage Service ------------------------------------------------------- Diploma in Food & Nutrition  Annamalai University Eligibility : B.Sc. Degree, Degree/ Diploma Holders in Chemical/ Civil/ Mechanical/ Electrical Engg.,/ Mining/ Polymer Engg./ Bio-Technology/ Agriculture/ Horticulture/ MBBS/ BHMS/ BSMS/ B.A(Sociology). Food Science & Biochemical Principles of Nutrition Health & Nutrition Nutrition & Diseases Diet Assessment Lab -------------------------------------------------------

P.G.Tourism Management    Annamalai University Eligibility-Graduates of any faculty Subject 1. Principles of Management 2. Indian Cultural Heritage 3. Tourism Management 4 Travel Management --------------------------------------------------------------- Certificate Course in Geography of Tourism Madras University Eligibility:H.S.C or Student of Under graduate and post graduate courses Madras University Subjects. 1. Tourism Resources 2. Tour and Travel Manage­ment -------------------------------------------------------------- Diploma in Bakery and confectionary Tamil Nadu Open University Eligibility . Pass in X th Std 1 Bakery 2 Confectionary 6 3 Bakery Hygiene and Work Safety 6 4 Bakery Practicals 6 5 Confectionary Practicals 4 6 Communication Practical =-------------------------------------------------------------- Diploma in Food Production Tamil Nadu Open University Eligibility Pass in Xth Std 1 Food Production 2 Larder 3 Hygiene and Food Science 4 Cookery Practicals 5 Larder Practicals 6 Communication Practicals --------------------------------------------------------------- Certificate Programme in Food and Nutrition Tamil Nadu Open University Eligibility No formal Education Duration 6 months You and Your food Your Food and its Utilization Economics of Food --------------------------------------------------------------- PG Diploma in Hotel Management and Tourism (One Year) Periar University Eligibility:- Any Degree Duration:-One Year 01 Food Production 02 Food and Beverage Management 03 Front Office Management 04 Accommodation Management 05 Project /Dissertation/Workshop Report 06 Hotel Administration 07 Principles of Tourism 08 Tourism Marketing Management 09 Hotel Information Technology 10 Practical – I (Food Production) 11 Practical – II (Room Division Management) 12 Practical – III (Food and Beverage Management) 12 Practical – IV (Hotel Information Technology) -------------------------------------------------------